Founded in 2011 by Rasul Ahamed in the historic town of Labbaikudikadu, Perambalur District, Tamil Nadu, CSA Catering has grown from a local culinary kitchen into one of Tamil Nadu's most respected Muslim wedding and event catering brands.
Our secret lies in preserving time-honored traditional dum cooking techniques using pure Seeraga Samba rice, tender Halal mutton, and fresh hand-ground masalas prepared daily under strict hygienic supervision.
Slow-cooked in heavy copper handis over woodfire for rich, authentic aroma.
Sourced strictly from certified vendors with complete hygiene verification.
Equipped with mobile kitchen teams catering events across all 38 districts of Tamil Nadu.
Proprietor & Master Culinary Director • Since 2011
